Bacon Wrapped Grilled Chicken Recipe

Elevate your weeknight dinner with this juicy, flavorful Bacon-Wrapped Grilled Teriyaki Chicken! Perfectly charred chicken breasts wrapped in crispy bacon, glazed with a sweet and savory teriyaki sauce. This easy recipe is ready in under 30 minutes (excluding marinating time) and pairs perfectly with coleslaw and corn on the cob for a complete summer BBQ feast. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 372.3 kcal
Protein 69g
Rating Be the first
Bacon Wrapped Grilled Chicken 223

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Wrapped Grilled Chicken

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How to Make Bacon Wrapped Grilled Chicken

  1. In a large ziplock bag, whisk together ½ cup teriyaki sauce, ¼ cup vermouth, and 2 cloves minced garlic.
  2. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the bag and ensure they are fully coated in the teriyaki mixture.
  3. Refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
  4. Prepare your grill for medium-high heat (approximately 375-400°F).
  5. Lightly brush the grill grates with vegetable oil to prevent sticking.
  6. Remove chicken from marinade and pat dry with paper towels. Wrap each chicken breast with 2-3 slices of bacon, completely covering the chicken and securing with toothpicks.
  7. Grill chicken for 15-20 minutes, turning occasionally, until the internal temperature reaches 165°F and the bacon is crispy.
  8. Remove from grill, let rest for 5 minutes, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

18g

Fat

35g

Carbs

2g

Frequently Asked Questions

How long does it take to make Bacon Wrapped Grilled Chicken?

Bacon Wrapped Grilled Chicken takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Bacon Wrapped Grilled Chicken?

Bacon Wrapped Grilled Chicken has approximately 372.3 calories per serving, with about 69 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Bacon Wrapped Grilled Chicken?

The key ingredients for Bacon Wrapped Grilled Chicken are Teriyaki Sauce, Dry White Vermouth, Garlic, Boneless Skinless Chicken Breasts, Vegetable Oil, Bacon. See the full list with measurements above.

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