Veronica's Teriyaki Sauce Fondue Dip And Or Marinade Recipe

Unlock the secret to unbelievably flavorful teriyaki! This versatile sauce is perfect as a fondue dip for steak and chicken, a zesty marinade for grilled salmon or chicken, or a vibrant sauce for your favorite stir-fry. Get ready for tender, juicy meat and perfectly balanced sweet and savory flavors in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 587.4 kcal
Protein 63g
Rating 4.3 (3 Reviews)
Veronica's Teriyaki Sauce Fondue Dip And Or Marinade 113

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veronica's Teriyaki Sauce Fondue Dip And Or Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Veronica's Teriyaki Sauce Fondue Dip And Or Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Veronica's Teriyaki Sauce Fondue Dip And Or Marinade

  1. In a small saucepan, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake (or dry sherry), 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 clove minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
  2. Bring the mixture to a simmer over medium heat, whisking constantly until the sauce thickens (about 2-3 minutes).
  3. Remove from heat and let cool slightly before using as a fondue, marinade, or stir-fry sauce. For fondue, keep warm in a fondue pot or double boiler. For marinating, allow your protein to soak for at least 30 minutes (or up to overnight for best results).
  4. Serve immediately and enjoy the delicious results!

Nutrition Information (Approximate per serving)

Sodium

671 g

Sugar

165g

Fat

0g

Carbs

21g