Veronica's Teriyaki Sauce Fondue Dip And Or Marinade Recipe

Unlock the secret to unbelievably flavorful teriyaki! This versatile sauce is perfect as a fondue dip for steak and chicken, a zesty marinade for grilled salmon or chicken, or a vibrant sauce for your favorite stir-fry. Get ready for tender, juicy meat and perfectly balanced sweet and savory flavors in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 587.4 kcal
Protein 63g
Rating Be the first
Veronica's Teriyaki Sauce Fondue Dip And Or Marinade 151

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Veronica's Teriyaki Sauce Fondue Dip And Or Marinade

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How to Make Veronica's Teriyaki Sauce Fondue Dip And Or Marinade

  1. In a small saucepan, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake (or dry sherry), 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 clove minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
  2. Bring the mixture to a simmer over medium heat, whisking constantly until the sauce thickens (about 2-3 minutes).
  3. Remove from heat and let cool slightly before using as a fondue, marinade, or stir-fry sauce. For fondue, keep warm in a fondue pot or double boiler. For marinating, allow your protein to soak for at least 30 minutes (or up to overnight for best results).
  4. Serve immediately and enjoy the delicious results!

Nutrition Information (Approximate per serving)

Sodium

671 g

Sugar

165g

Fat

0g

Carbs

21g

Frequently Asked Questions

How long does it take to make Veronica's Teriyaki Sauce Fondue Dip And Or Marinade?

Veronica's Teriyaki Sauce Fondue Dip And Or Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Veronica's Teriyaki Sauce Fondue Dip And Or Marinade?

Veronica's Teriyaki Sauce Fondue Dip And Or Marinade has approximately 587.4 calories per serving, with about 63 g protein, 21 g carbohydrates and 0 g fat.

What ingredients do I need for Veronica's Teriyaki Sauce Fondue Dip And Or Marinade?

The key ingredients for Veronica's Teriyaki Sauce Fondue Dip And Or Marinade are Soy Sauce, Dry Sherry, Fresh Ginger, Sugar, Garlic. See the full list with measurements above.

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