Ingredients for Veronica's Teriyaki Sauce Fondue Dip And Or Marinade
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How to Make Veronica's Teriyaki Sauce Fondue Dip And Or Marinade
- In a small saucepan, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake (or dry sherry), 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 clove minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
- Bring the mixture to a simmer over medium heat, whisking constantly until the sauce thickens (about 2-3 minutes).
- Remove from heat and let cool slightly before using as a fondue, marinade, or stir-fry sauce. For fondue, keep warm in a fondue pot or double boiler. For marinating, allow your protein to soak for at least 30 minutes (or up to overnight for best results).
- Serve immediately and enjoy the delicious results!
Nutrition Information (Approximate per serving)
Sodium
671 g
Sugar
165g
Fat
0g
Carbs
21g