Baguette Recipe

Ingredients for Baguette

• Active Dry Yeast
• 1 teaspoon (4g) granulated sugar
• 1 cup (240ml) lukewarm water
• 1 teaspoon (6g) salt
• Unbleached All Purpose Flour

How to Make Baguette

1. In a large bowl, combine the water, yeast, and sugar. Let stand for 5 minutes until foamy.
2. Add the salt and flour to the yeast mixture. Stir until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it in half.
6. Shape each half into a baguette shape, about 12-14 inches long.
7. Place the baguettes on a baking sheet lined with parchment paper.
8. Cover loosely with plastic wrap and let rise for another 30 minutes.
9. Preheat oven to 450°F (232°C).
10. Slash the baguettes diagonally several times with a sharp knife or lame.
11. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
12. Cool on a wire rack before serving.