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Baguette Garlic Bread Recipe

Crispy, garlicky, and utterly irresistible! This Baguette Garlic Bread recipe is inspired by Ina Garten's magic, but with a crunchy twist. Perfect for a weeknight supper or a special occasion, this easy recipe delivers maximum flavor with minimal effort. Get ready to impress your family with this unbelievably delicious side dish!

Prep Time 10 mins
Cook Time 20 mins
Calories 744.1 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Baguette Garlic Bread 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baguette Garlic Bread

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How to Make Baguette Garlic Bread

  1. Preheat oven to 400°F (200°C).
  2. Slice the baguette in half lengthwise. If desired, slice the baguette into smaller portions (e.g. finger-size).
  3. In a medium bowl, combine softened butter, minced garlic, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
  4. Spread the garlic butter mixture evenly over both cut sides of the baguette.
  5. Place the baguette on a baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and crispy. Watch carefully to prevent burning.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

2g

Fat

16g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Breads Easy Dietary Low Cholesterol Inexpensive Low In Something