Baked Anna Potatoes Recipe

Ingredients for Baked Anna Potatoes

• Idaho Baking Potatoes
• Yellow Onions
• Chicken Broth
• 1/2 cup grated Parmesan cheese
• Salt And Black Pepper
• 1/2 teaspoon paprika

How to Make Baked Anna Potatoes

1. Preheat oven to 375°F (190°C).
2. Wash and thoroughly dry 2 lbs Yukon Gold potatoes. Using a sharp knife, carefully slice each potato 3/4 of the way through, creating 1/8-inch thick slices, leaving the bottom intact.
3. Lightly spray a 9x13 inch baking dish with vegetable cooking spray.
4. Thinly slice one medium yellow onion (about 1 cup) and spread evenly across the bottom of the prepared baking dish.
5. Pour 1 cup of chicken broth over the onions.
6. Arrange the sliced potatoes on top of the onions, slightly overlapping each slice.
7. Generously sprinkle with 1/2 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
8. Cover the baking dish with foil.
9. Bake for 60 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown and tender.
11. Let rest for 10 minutes before serving. Enjoy!