Ingredients for Baked Anna Potatoes
- 2 lbs Idaho Baking Potatoes
- 1 medium yellow onion
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable cooking spray
- Foil
- 1/4 cup unsalted butter, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Anna Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Anna Potatoes
- Preheat oven to 375°F (190°C).
- Wash and thoroughly dry 2 lbs Yukon Gold potatoes. Using a sharp knife, carefully slice each potato 3/4 of the way through, creating 1/8-inch thick slices, leaving the bottom intact.
- Lightly spray a 9x13 inch baking dish with vegetable cooking spray.
- Thinly slice one medium yellow onion (about 1 cup) and spread evenly across the bottom of the prepared baking dish.
- Pour 1 cup of chicken broth over the onions.
- Arrange the sliced potatoes on top of the onions, slightly overlapping each slice.
- Generously sprinkle with 1/2 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Cover the baking dish with foil.
- Bake for 60 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown and tender.
- Let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
6g
Carbs
14g
