Ingredients for Baked Bananas And Blueberries
- 3 ripe bananas
- 1 cup fresh blueberries
- 2 tablespoons packed brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons orange juice
- 1 tablespoon brandy (optional)
- 1 tablespoon butter
- Whipped cream (canned or homemade), for topping
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How to Make Baked Bananas And Blueberries
- Preheat oven to 350°F (175°C).
- Grease a small to medium-sized baking dish (approximately 8x8 inches).
- Peel and slice 3 ripe bananas into 1/2-inch thick rounds. Arrange them evenly in the prepared baking dish.
- Sprinkle 1 cup fresh blueberries evenly over the bananas.
- Sprinkle 1/4 cup chopped pecans and 2 tablespoons packed brown sugar over the blueberries.
- In a small bowl, whisk together 2 tablespoons orange juice and 1 tablespoon brandy (optional).
- Pour the orange juice and brandy mixture evenly over the bananas and blueberries.
- Dot the top with 1 tablespoon of butter, cut into small pieces.
- Bake for 20-25 minutes, or until the bananas are tender and slightly caramelized and the juices are bubbling.
- Let cool slightly before serving. Top with whipped cream (canned or homemade) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
154g
Fat
6g
Carbs
18g
