Ingredients for Banana Blueberry Pancakes
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- 4 tablespoons melted unsalted butter
- 2 ripe mashed bananas
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
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How to Make Banana Blueberry Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, 4 tablespoons melted unsalted butter, 2 ripe mashed bananas, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 cup fresh or frozen blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip only once when bubbles start to form on the surface.
- Serve immediately with your favorite toppings like maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
99g
Fat
51g
Carbs
24g
