Ingredients for Best Waffles
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- Canola Oil
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 3/4 cups milk (dairy or non-dairy), 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- If adding fruit or chocolate chips, gently fold them into the batter.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately with your favorite toppings like butter, syrup, whipped cream, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
17g
Carbs
12g
