Avocado Sandwiches Recipe

Crispy bacon meets creamy avocado on perfectly toasted bread in this quick and easy recipe! A satisfying and flavorful breakfast, brunch, or light lunch option. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 25 mins
Calories 819.3 kcal
Protein 44g
Rating 5.0 (20 Reviews)
Avocado Sandwiches 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Sandwiches

  • 4 slices bacon
  • 1 ripe avocado
  • 1/4 teaspoon salt and 1/4 teaspoon black pepper
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lemon juice
  • 2 slices whole wheat bread

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How to Make Avocado Sandwiches

  1. Cook 4 slices of bacon until crisp. Remove from pan and drain on paper towels.
  2. In a medium bowl, gently mash 1 ripe avocado with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  3. In a small bowl, whisk together 2 tablespoons mayonnaise and 1/2 tablespoon lemon juice.
  4. Toast 2 slices of your favorite bread to your desired level of crispness.
  5. Spread the mayonnaise mixture evenly over the toast.
  6. Top with the mashed avocado and crispy bacon.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

15g

Fat

97g

Carbs

10g

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