Forktionary

Avocado Sandwiches Recipe

Crispy bacon meets creamy avocado on perfectly toasted bread in this quick and easy recipe! A satisfying and flavorful breakfast, brunch, or light lunch option. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 25 mins
Calories 819.3 kcal
Protein 44g
Rating 5.0 (20 Reviews)
Avocado Sandwiches 35

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Sandwiches

  • 4 slices bacon
  • 1 ripe avocado
  • Salt And Pepper
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lemon juice
  • Whole Wheat Bread

How to Make Avocado Sandwiches

  1. Cook 4 slices of bacon until crisp. Remove from pan and drain on paper towels.
  2. In a medium bowl, gently mash 1 ripe avocado with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  3. In a small bowl, whisk together 2 tablespoons mayonnaise and 1/2 tablespoon lemon juice.
  4. Toast 2 slices of your favorite bread to your desired level of crispness.
  5. Spread the mayonnaise mixture evenly over the toast.
  6. Top with the mashed avocado and crispy bacon.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

15g

Fat

97g

Carbs

10g

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Main Courses Breakfast & Brunch Lunch Salmon Recipes The Americas American Southern Healthy Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Lunch Main Dish Dietary Sandwiches Number Of Servings