Ingredients for Avocado Sandwiches
- 4 slices bacon
- 1 ripe avocado
- Salt And Pepper
- 2 tablespoons mayonnaise
- 1/2 tablespoon lemon juice
- Whole Wheat Bread
How to Make Avocado Sandwiches
- Cook 4 slices of bacon until crisp. Remove from pan and drain on paper towels.
- In a medium bowl, gently mash 1 ripe avocado with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- In a small bowl, whisk together 2 tablespoons mayonnaise and 1/2 tablespoon lemon juice.
- Toast 2 slices of your favorite bread to your desired level of crispness.
- Spread the mayonnaise mixture evenly over the toast.
- Top with the mashed avocado and crispy bacon.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
15g
Fat
97g
Carbs
10g
