Ingredients for Baked Breakfast Casserole Ala Francis
- 6 cups cubed day-old white bread
- 1 (16 ounce) package bulk sausage, browned and drained
- 1 cup shredded sharp cheddar cheese (optional)
- 1/4 cup chopped green onion (optional)
- 12 large eggs
- 1 1/2 cups milk, divided
- 1 teaspoon dry mustard
- 1 (10.75 ounce) can cream of mushroom soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
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How to Make Baked Breakfast Casserole Ala Francis
- Preheat oven to 300°F (150°C).
- Grease a 9x13 inch baking dish.
- Place 6 cups cubed day-old bread in the bottom of the prepared baking dish.
- In a large bowl, whisk together 12 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Gently press down to submerge the bread.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- The next morning, open the can of 10.75 oz cream of mushroom soup and mix it with 1/2 cup milk.
- Pour the soup mixture evenly over the casserole.
- Sprinkle with 1 cup shredded cheddar cheese (optional).
- Bake uncovered for 60-75 minutes, or until golden brown and set. Internal temperature should reach 160°F (71°C).
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
7g
Fat
84g
Carbs
5g
