Ingredients for Baked Buttermilk Pancakes
- 1 large egg
- Butter
- All Purpose Flour
- Granulated Sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- Powdered Sugar
How to Make Baked Buttermilk Pancakes
- Preheat oven to 400°F (200°C).
- Grease an 8-inch pie plate with vegetable cooking spray or butter.
- In a large bowl, whisk together 1 large egg and 1/4 cup (57g) melted unsalted butter until well combined.
- In a separate medium bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently stir in 1 cup (240ml) buttermilk until the batter is smooth.
- Pour the batter into the prepared pie plate and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Top with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
86g
Fat
9g
Carbs
15g
