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Baked Buttermilk Pancakes Recipe

Fluffy, golden-brown baked buttermilk pancakes! This easy oven-baked recipe delivers a delightful twist on a classic breakfast favorite. Perfect for brunch, a weekend treat, or a make-ahead breakfast for busy mornings. Say goodbye to griddle-side flipping and hello to effortless, delicious pancakes!

Prep Time 15 mins
Cook Time 40 mins
Calories 243 kcal
Protein 13g
Rating 4.3 (3 Reviews)
Baked Buttermilk Pancakes 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Buttermilk Pancakes

  • 1 large egg
  • 1/4 cup (57g) melted unsalted butter
  • 1 1/2 cups (190g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk
  • Powdered sugar (not specified in recipe)
  • Syrup (for topping, optional)
  • Fresh fruit (for topping, optional)
  • Whipped cream (for topping, optional)

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How to Make Baked Buttermilk Pancakes

  1. Preheat oven to 400°F (200°C).
  2. Grease an 8-inch pie plate with vegetable cooking spray or butter.
  3. In a large bowl, whisk together 1 large egg and 1/4 cup (57g) melted unsalted butter until well combined.
  4. In a separate medium bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently stir in 1 cup (240ml) buttermilk until the batter is smooth.
  7. Pour the batter into the prepared pie plate and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes before serving. Top with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

86g

Fat

9g

Carbs

15g

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Breakfast & Brunch American Vegetarian Baking

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