Ingredients for Brown Sugar Pie
- Brown Sugar
- Egg
- Vanilla
- Flour
- Milk
- Butter
- 1 cup semi-sweet chocolate chips
- 1 (9-inch) unbaked pie crust
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How to Make Brown Sugar Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gradually whisk in 1 3/4 cups whole milk until smooth.
- In a separate bowl, whisk 3 large eggs and 1 teaspoon vanilla extract.
- Gently pour the egg mixture into the brown sugar mixture, whisking until well combined.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 35-40 minutes, or until the filling is set and lightly browned. The center should be just slightly jiggly.
- Remove from oven and let cool completely on a wire rack before serving.
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
32g
Carbs
15g