Brown Sugar Pie Recipe

Indulge in the warm, comforting flavors of our Brown Sugar Pie! This easy-to-follow recipe creates a rich and decadent dessert with a perfectly browned crust and a creamy, brown sugar filling. It's the perfect sweet treat for any occasion, guaranteed to impress your family and friends. Get ready to experience the ultimate brown sugar pie sensation!

Prep Time 20 mins
Cook Time 40 mins
Calories 332.2 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Brown Sugar Pie 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Sugar Pie

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How to Make Brown Sugar Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  3. Gradually whisk in 1 3/4 cups whole milk until smooth.
  4. In a separate bowl, whisk 3 large eggs and 1 teaspoon vanilla extract.
  5. Gently pour the egg mixture into the brown sugar mixture, whisking until well combined.
  6. Stir in 1 cup semi-sweet chocolate chips.
  7. Pour the mixture into a 9-inch unbaked pie crust.
  8. Bake for 35-40 minutes, or until the filling is set and lightly browned. The center should be just slightly jiggly.
  9. Remove from oven and let cool completely on a wire rack before serving.
  10. Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

137g

Fat

32g

Carbs

15g