Baked Chicken Breast Recipe

Ingredients for Baked Chicken Breast

• Boneless Skinless Chicken Breasts
• Cream Of Chicken Soup
• 1/2 cup water
• 1 cup shredded cheddar cheese
• Seasoned Stuffing Mix
• 2 tablespoons melted butter

How to Make Baked Chicken Breast

1. Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking spray.
2. Arrange 4 (6-ounce) boneless, skinless chicken breasts in the prepared baking dish.
3. In a medium bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup and 1/2 cup water. Stir until smooth.
4. Pour the soup mixture evenly over the chicken breasts.
5. Sprinkle 1 cup shredded cheddar cheese over the soup mixture.
6. Sprinkle 1 cup dry stuffing mix evenly over the cheese.
7. Drizzle 2 tablespoons melted butter over the stuffing mix.
8. Bake for 50-60 minutes, or until the chicken is cooked through and the topping is golden brown. Internal temperature should reach 165°F (74°C).