Ingredients for Baked Chicken Breast
- 4 (6-ounce) boneless, skinless chicken breasts
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup dry stuffing mix
- 2 tablespoons melted butter
- cooking spray
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How to Make Baked Chicken Breast
- Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking spray.
- Arrange 4 (6-ounce) boneless, skinless chicken breasts in the prepared baking dish.
- In a medium bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup and 1/2 cup water. Stir until smooth.
- Pour the soup mixture evenly over the chicken breasts.
- Sprinkle 1 cup shredded cheddar cheese over the soup mixture.
- Sprinkle 1 cup dry stuffing mix evenly over the cheese.
- Drizzle 2 tablespoons melted butter over the stuffing mix.
- Bake for 50-60 minutes, or until the chicken is cooked through and the topping is golden brown. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
1g
Fat
105g
Carbs
2g
