Baked Chicken Breasts In Vermouth Recipe

Discover this delightful baked chicken breast recipe, a treasured gem from a community cookbook! Succulent chicken breasts are infused with the rich, herbaceous notes of vermouth in a simple yet elegant dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Prepare to be amazed by the depth of flavor achieved with minimal effort.

Prep Time 10 mins
Cook Time 65 mins
Calories 145.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Baked Chicken Breasts In Vermouth 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Breasts In Vermouth

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How to Make Baked Chicken Breasts In Vermouth

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1/2 cup dry vermouth, 1/4 cup chicken broth, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a greased 9x13 inch baking dish.
  4. Pour the vermouth mixture evenly over the chicken breasts.
  5. Cover the baking dish with foil.
  6. Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Remove from oven and let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

14g

Fat

8g

Carbs

1g