Ingredients for Baked Chicken Breasts In Vermouth
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1/2 cup dry vermouth
- Soy Sauce
- Vegetable Oil
- Brown Sugar
- Oregano
- Ground Ginger
- Water
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How to Make Baked Chicken Breasts In Vermouth
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1/2 cup dry vermouth, 1/4 cup chicken broth, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a greased 9x13 inch baking dish.
- Pour the vermouth mixture evenly over the chicken breasts.
- Cover the baking dish with foil.
- Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
14g
Fat
8g
Carbs
1g