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Apple Brandy Grilled Pork Loin By Emeril Recipe

This recipe puts a delicious spin on Emeril's classic grilled pork loin! Impress your family with this maddeningly delicious and surprisingly easy dish. Marinated overnight in a mouthwatering apple brandy blend, this pork loin is grilled to perfection for juicy, flavorful results. Whether you're a charcoal grilling pro or prefer oven grilling, this recipe is adaptable to your equipment. Perfect for weeknight dinners or special occasions, this recipe is a guaranteed crowd-pleaser. Enjoy thinly sliced as a main course or create amazing sandwiches the next day! #grilledporkloin #applebrandy #emerilinspired #porkrecipe #grillingrecipe #easyrecipe #weeknightdinner

Prep Time 20 mins
Cook Time 140 mins
Calories 574.3 kcal
Protein 90g
Rating 4.5 (2 Reviews)
Apple Brandy Grilled Pork Loin By Emeril 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Brandy Grilled Pork Loin By Emeril

  • 1 1/2 cups Apple Juice
  • 1 cup Apple Brandy
  • 1 cup Light Brown Sugar
  • Dijon Mustard (quantity not specified in recipe)
  • Vegetable Oil (quantity not specified in recipe)
  • Salt (quantity not specified in recipe)
  • Fresh Ground Black Pepper (quantity not specified in recipe)
  • Ground Cinnamon (quantity not specified in recipe)
  • Ground Allspice (quantity not specified in recipe)
  • Cayenne Pepper (quantity not specified in recipe)
  • 1 (2 1/2-3 lb) Pork Loin
  • 1/2 cup Soy Sauce
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 1/2 tablespoons McCormick Grill Mates Steak Seasoning or Emeril's Essence

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How to Make Apple Brandy Grilled Pork Loin By Emeril

  1. In a large bowl, whisk together apple juice, apple brandy, brown sugar, soy sauce, garlic powder, onion powder, and your choice of seasoning (McCormick Grill seasoning for steak or Emeril's Essence).
  2. Place the pork loin in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it's fully coated. Marinate in the refrigerator for at least 12 hours, or preferably overnight.
  3. Prepare your grill for medium-high heat (approximately 350-400°F). If using a charcoal grill, ensure the coals are evenly distributed.
  4. Remove the pork loin from the marinade and discard the marinade.
  5. Place the pork loin on the preheated grill. Grill for approximately 20 minutes per side, or until the internal temperature reaches 145°F.
  6. Use a meat thermometer to check the internal temperature. Allow the pork to rest for 10 minutes before slicing and serving.
  7. Slice thinly for serving and enjoy! Leftovers make fantastic sandwiches.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

34g

Fat

56g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Cajun & Creole Summer Recipes Fall Recipes Holiday Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Beginner Cook Dietary High Protein Low Carb High In Something Low In Something Meat Pork Loins 4 Hours Or Less