Ingredients for Apple Brandy Grilled Pork Loin By Emeril
- 1 cup apple juice
- Brandy
- Light Brown Sugar
- Dijon Mustard
- Vegetable Oil
- Salt
- Fresh Ground Black Pepper
- Ground Cinnamon
- Ground Allspice
- Cayenne Pepper
- 1 (3-4 pound) pork loin (or tenderloin)
How to Make Apple Brandy Grilled Pork Loin By Emeril
- In a large bowl, whisk together apple juice, apple brandy, brown sugar, soy sauce, garlic powder, onion powder, and your choice of seasoning (McCormick Grill seasoning for steak or Emeril's Essence).
- Place the pork loin in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it's fully coated. Marinate in the refrigerator for at least 12 hours, or preferably overnight.
- Prepare your grill for medium-high heat (approximately 350-400°F). If using a charcoal grill, ensure the coals are evenly distributed.
- Remove the pork loin from the marinade and discard the marinade.
- Place the pork loin on the preheated grill. Grill for approximately 20 minutes per side, or until the internal temperature reaches 145°F.
- Use a meat thermometer to check the internal temperature. Allow the pork to rest for 10 minutes before slicing and serving.
- Slice thinly for serving and enjoy! Leftovers make fantastic sandwiches.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
34g
Fat
56g
Carbs
3g
