Ingredients for Baked Chicken With Special Raspberry Sauce
- 1 1/2 lbs boneless skinless chicken thighs
- 2 tablespoons melted butter
- 1/2 cup raspberry jam
- 1/4 cup balsamic vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken With Special Raspberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken With Special Raspberry Sauce
- Preheat oven to 350°F (175°C).
- Place chicken breasts (about 1.5 lbs total) in a shallow baking dish.
- Drizzle chicken with 2 tablespoons of melted butter.
- Bake for 45 minutes.
- Remove from oven and carefully drain any excess fat from the pan.
- While the chicken is baking, prepare the raspberry sauce (see sauce instructions below).
- Pour the raspberry sauce evenly over the chicken.
- Return to oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
160g
Fat
75g
Carbs
18g
