Ingredients for Baked Cod Bell Vista
- 1 lb cod fillets
- 2 tablespoons melted butter
- 1 cup sliced tomatoes
- 1 cup sliced green bell peppers
- 1/2 cup sliced onions
- 1/4 cup dry white wine
- salt and freshly ground black pepper to taste
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How to Make Baked Cod Bell Vista
- Preheat oven to 425°F (220°C).
- Place cod fillets (about 1 lb) in a lightly greased glass baking dish.
- Brush fillets generously with 2 tablespoons of melted butter.
- Top each fillet with 1/2 cup sliced tomatoes, 1/2 cup sliced green bell peppers, and 1/4 cup sliced onions.
- Pour 1/4 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio) evenly over the fish and vegetables.
- Season generously with salt and freshly ground black pepper to taste.
- Bake for 18-20 minutes, or until the cod is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
28g
Carbs
0g