Ingredients for Baked Crabmeat Dip
- 8 ounces softened cream cheese
- 1/4 cup milk
- 1 tablespoon prepared horseradish
- 1/4 cup finely chopped yellow onion
- 1 1/2 cups lump crabmeat, picked over for shells
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup slivered almonds
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How to Make Baked Crabmeat Dip
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup of milk, and 1 tablespoon of prepared horseradish. Mix until smooth and creamy.
- Add 1/4 cup of finely chopped yellow onion, 1 1/2 cups of lump crabmeat (picked over for shells), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently stir to combine. Taste and adjust seasonings as needed.
- Spoon the mixture into a shallow, oven-safe baking dish (approximately 8x8 inches).
- Sprinkle 1/4 cup of slivered almonds evenly over the top.
- Bake for 15-20 minutes, or until heated through and bubbly around the edges.
- Serve immediately with your favorite crackers or toasted baguette slices.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
6g
Fat
170g
Carbs
2g
