Aunt Lil S Spinach Balls Recipe

Ingredients for Aunt Lil S Spinach Balls

• Frozen Chopped Spinach
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 teaspoon salt
• Egg
• Garlic Powder
• Diced Onion
• Mushroom
• Breadcrumbs
• Water

How to Make Aunt Lil S Spinach Balls

1. Thaw spinach: Place 10 oz of frozen chopped spinach in a microwave-safe dish and microwave on high for 4-5 minutes, or until thawed. Drain thoroughly and squeeze out excess liquid.
2. Sauté (optional): If using mushrooms or onions, sauté 1/2 cup finely chopped mushrooms in 1 tablespoon of olive oil until translucent. Drain any excess liquid.
3. Combine ingredients: In a large bowl, combine the thawed spinach, 1/4 cup melted butter, 1 teaspoon salt, 1 large beaten egg, 2 minced garlic cloves, and 3/4 cup breadcrumbs. Mix thoroughly.
4. Form spinach balls: Wet your hands frequently with cold water to prevent sticking. Take small amounts of the spinach mixture and roll into 1 1/2-2 inch diameter balls.
5. Prepare breading: In a shallow dish, place 1 cup of breadcrumbs. In another shallow dish, whisk together 1 beaten egg and 1/4 cup water.
6. Bread the balls: Roll each spinach ball in the breadcrumbs, then dip in the egg wash, and finally coat again with breadcrumbs. Add more water to the egg wash as needed.
7. Fry the balls: In a large skillet, melt 1-2 tablespoons of butter over medium heat. Fry the spinach balls in batches, ensuring not to overcrowd the pan, until all sides are lightly browned. (This will take approximately 5-7 minutes per batch).
8. Bake (optional): For even browning, after frying, place the spinach balls in a 9x11 baking dish. Bake at 350°F (175°C) for 20-25 minutes.
9. Serve: Serve immediately or refrigerate/freeze for later. To reheat frozen balls, bake at 350°F (175°C) for 30 minutes, or until heated through.