Ingredients for Baked Creole Potato Wedges
- 2 lbs potatoes
- 1/4 cup olive oil
- 2 tablespoons Creole seasoning
- 1/2 teaspoon salt
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How to Make Baked Creole Potato Wedges
- Preheat oven to 425°F (220°C).
- Wash and cut 2 lbs of potatoes into 1-inch thick wedges. Leave the skin on.
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons Creole seasoning, and 1/2 teaspoon salt.
- Add the potato wedges to the bowl and toss gently to coat evenly with the oil and seasoning.
- Spread the wedges in a single layer on a large baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until golden brown and tender. Cooking time may vary depending on the size of your wedges.
- Serve immediately and enjoy! Garnish with fresh parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
2g
Carbs
9g