Baked Creole Potato Wedges Recipe

Spice up your life with these irresistible Baked Creole Potato Wedges! Inspired by a delicious herb and spice swap, this recipe delivers perfectly crispy potato wedges bursting with bold Creole flavor. Customize the spice level to your liking – perfect for a weeknight dinner or a fun party snack. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 193 kcal
Protein 6g
Rating 5.0 (6 Reviews)
Baked Creole Potato Wedges 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Creole Potato Wedges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Creole Potato Wedges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Creole Potato Wedges

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut 2 lbs of potatoes into 1-inch thick wedges. Leave the skin on.
  3. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons Creole seasoning, and 1/2 teaspoon salt.
  4. Add the potato wedges to the bowl and toss gently to coat evenly with the oil and seasoning.
  5. Spread the wedges in a single layer on a large baking sheet.
  6. Bake for 35-40 minutes, flipping halfway through, until golden brown and tender. Cooking time may vary depending on the size of your wedges.
  7. Serve immediately and enjoy! Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

2g

Carbs

9g