Ingredients for Baked Beans Southern Style
- Pork And Beans
- 1/2 cup chopped yellow onion
- Yellow Mustard
- Maple Syrup
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- Worcestershire Sauce
- Pepper Bacon
How to Make Baked Beans Southern Style
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients (see below) ensuring everything is well mixed.
- Lightly grease a medium-sized (approximately 2-quart) casserole dish with cooking spray.
- Pour the bean mixture into the prepared casserole dish.
- Arrange bacon slices evenly over the top of the beans.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 30 minutes, covered.
- Remove the lid or foil and bake for an additional 15 minutes, or until the beans are tender and the sauce has thickened slightly. The bacon should be crispy.
- Let the baked beans cool for 10-15 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
61g
Fat
10g
Carbs
14g