Ingredients for Baked Beans Southern Style
- 2 (28 ounce) cans pork and beans, drained (some liquid saved)
- 1 medium onion, chopped
- ¼ cup yellow mustard
- ¼ cup maple syrup
- ¼ cup packed brown sugar
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 6 slices pepper bacon (for topping)
- cooking spray (for greasing dish)
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How to Make Baked Beans Southern Style
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients (see below) ensuring everything is well mixed.
- Lightly grease a medium-sized (approximately 2-quart) casserole dish with cooking spray.
- Pour the bean mixture into the prepared casserole dish.
- Arrange bacon slices evenly over the top of the beans.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 30 minutes, covered.
- Remove the lid or foil and bake for an additional 15 minutes, or until the beans are tender and the sauce has thickened slightly. The bacon should be crispy.
- Let the baked beans cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
61g
Fat
10g
Carbs
14g
