Willie's New Orleans Red Beans Rice Recipe

A hearty and flavorful New Orleans Red Beans & Rice recipe, perfect for a cozy weeknight meal or a comforting weekend feast! This slow-cooker recipe, inspired by a bachelor's simple yet delicious creation, is packed with rich flavor and requires minimal effort. Enjoy tender red beans simmered to perfection with andouille sausage (or smoked sausage for a milder kick), creating a dish your whole family will crave. Serve over fluffy white rice for a truly authentic New Orleans experience.

Prep Time 20 mins
Cook Time 421 mins
Calories 253.2 kcal
Protein 33g
Rating 4.1 (7 Reviews)
Willie's New Orleans Red Beans Rice 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Willie's New Orleans Red Beans Rice

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How to Make Willie's New Orleans Red Beans Rice

  1. In a large bowl, combine 1 pound of andouille sausage (or smoked sausage), diced; 1 large onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can tomato sauce; 1 cup chicken broth; 2 teaspoons Cajun seasoning; 1 teaspoon dried thyme; 1 bay leaf; and 2 cups of red kidney beans (rinsed and drained).
  2. Transfer the mixture to a 4-quart slow cooker.
  3. Cook on high for 7 hours, or on low for 12-14 hours, or until the beans are tender. Stir occasionally.
  4. Remove the bay leaf before serving.
  5. Serve hot over 2 cups of cooked white rice. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

11g

Fat

27g

Carbs

4g