Ingredients for Willie's New Orleans Red Beans Rice
- Dried Red Beans
- Green Pepper
- 1 large onion, chopped
- Celery Ribs
- Garlic Cloves
- 1 pound andouille sausage (or smoked sausage), diced
- Creole Seasoning
- Cooked Rice
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How to Make Willie's New Orleans Red Beans Rice
- In a large bowl, combine 1 pound of andouille sausage (or smoked sausage), diced; 1 large onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can tomato sauce; 1 cup chicken broth; 2 teaspoons Cajun seasoning; 1 teaspoon dried thyme; 1 bay leaf; and 2 cups of red kidney beans (rinsed and drained).
- Transfer the mixture to a 4-quart slow cooker.
- Cook on high for 7 hours, or on low for 12-14 hours, or until the beans are tender. Stir occasionally.
- Remove the bay leaf before serving.
- Serve hot over 2 cups of cooked white rice. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
11g
Fat
27g
Carbs
4g