Ingredients for Baked Fish Fillets With Star Fruit Carambola
- 4 tablespoons softened butter
- fish fillets, enough to fit baking dish in a single layer
- white pepper (not used in recipe, black pepper specified)
- thinly sliced star fruit carambola
- 1 to 2 tablespoons lime juice
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Baked Fish Fillets With Star Fruit Carambola
- Preheat oven to 450°F (232°C).
- Lightly grease a baking dish large enough to hold the fish fillets in a single layer.
- Spread 2 tablespoons of softened butter evenly over the bottom of the baking dish.
- Place the fish fillets on top of the butter in the baking dish.
- Season the fish fillets generously with salt and freshly ground black pepper.
- Arrange the thinly sliced star fruit carambola on top of the fish fillets.
- Dot the star fruit and fish with the remaining 2 tablespoons of softened butter.
- Taste a slice of star fruit to determine its sweetness level.
- If the star fruit is very sweet, sprinkle with 2 tablespoons of lime juice.
- If the star fruit is tart, add 1 tablespoon of lime juice, or less to taste.
- Bake for 8-10 minutes, or until the fish is opaque in the center and flakes easily with a fork. Do not overcook.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
38g
Carbs
2g
