Ingredients for Baked Fish With Spices
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How to Make Baked Fish With Spices
- Preheat your oven to 180°C (350°F).
- Place two large (12-inch) pieces of heavy-duty aluminum foil on a baking sheet.
- Gently make three 1/2-inch deep incisions on each side of the fish fillets.
- In a food processor, combine 1/2 cup chopped onion, 2 cloves garlic, 1 tablespoon grated ginger, 1 tablespoon lemon zest, 2 tablespoons tamarind sauce, 1 tablespoon light soy sauce, and 1 tablespoon peanut oil. Blend until completely smooth.
- Place fish fillets on the prepared foil. Spread the spice mixture evenly over both sides and inside the incisions of each fillet.
- Fold the foil over the fish, creating a sealed packet. Crimp the edges tightly to prevent any juices from escaping.
- Place the foil packets in the preheated oven and bake for 30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Carefully remove from the oven and let rest for 5 minutes before serving. Garnish with fresh cilantro or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
27g
Fat
7g
Carbs
3g