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Apple And Gorgonzola Crostini With Lavender Honey Recipe

Elevate your appetizer game with these irresistible Apple & Gorgonzola Crostini! Sweet, tart apples meet creamy Gorgonzola and fragrant lavender honey on perfectly toasted baguette slices. A sophisticated yet simple recipe, perfect for a party or a romantic evening in. Easily customizable – substitute regular honey and lavender for a classic twist.

Prep Time 10 mins
Cook Time 12 mins
Calories 115.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Apple And Gorgonzola Crostini With Lavender Honey 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Gorgonzola Crostini With Lavender Honey

  • 1 baguette
  • 1 tart apple
  • 2 tablespoons lavender honey
  • 4 ounces gorgonzola cheese
  • 1 tablespoon fresh chives
  • 1/2 teaspoon dried culinary lavender

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How to Make Apple And Gorgonzola Crostini With Lavender Honey

  1. Preheat your oven's broiler.
  2. Arrange baguette slices on an ungreased baking sheet.
  3. Broil 4 inches from the heat source for 1-2 minutes per side, or until lightly golden brown. Keep a close eye to prevent burning!
  4. While the baguette toasts, thinly slice the apple.
  5. Spread the Gorgonzola evenly onto the toasted baguette slices.
  6. Top with apple slices.
  7. Drizzle generously with lavender honey (or regular honey mixed with 1/2 teaspoon dried culinary lavender).
  8. Garnish with fresh chives.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

7g

Carbs

6g

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Starters Appetizers & Snacks European Italian Mediterranean Vegetarian Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Fruit Easy Dinner Party Summer Vegetarian Dietary Seasonal Apples Pasta Rice And Grains Brunch Presentation