Ingredients for Savoury Scrambled Eggs
- Tomatoes
- 4 slices bacon, diced
- Brown Onion
- Field Mushrooms
- Fresh Parsley
- Dried Basil
- Dried Oregano
- Black Pepper
- 6 large eggs
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How to Make Savoury Scrambled Eggs
- In a large frypan (12 inches) over medium heat, melt butter. Add diced bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the pan.
- Add chopped onion to the pan and saute until softened, about 3-5 minutes.
- Add diced tomatoes and sliced mushrooms to the pan. Cook, stirring occasionally, for another 2-3 minutes until slightly softened.
- Stir in chopped fresh herbs.
- In a separate bowl, whisk eggs together with a pinch of salt and pepper until light and frothy.
- Pour the whisked eggs into the frypan with the vegetables and bacon grease. Let the eggs sit undisturbed for 30 seconds.
- Gently scrape the bottom and sides of the pan with a spatula, lifting and folding the eggs. Continue this process until the eggs are set but still slightly moist, about 2-3 minutes.
- Stir in the cooked bacon. Season with salt and pepper to taste.
- Serve immediately with hot buttered toast.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
20g
Carbs
2g
