Ingredients for Baked Ham With Orange Mustard Glaze
- 1 (5 to 7 pound) boneless or bone-in ham
- 1 cup water
- 1/4 cup dry sherry
- 1 cup orange marmalade
- 1/4 cup whole grain mustard
- Dry Mustard
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How to Make Baked Ham With Orange Mustard Glaze
- Preheat oven to 325°F (160°C).
- Place ham, fat side up, on a rack in a shallow roasting pan. Pour 1 cup of water into the bottom of the pan.
- Bake for 1 hour.
- Remove ham from oven. If desired, add 1/4 cup of dry sherry to the roasting pan. Carefully trim away any excess surface fat from the ham.
- Using a sharp knife, score the ham diagonally in 1-inch intervals, about 1/4-inch deep. Score in the opposite direction to create a diamond pattern.
- Insert a meat thermometer into the thickest part of the ham, ensuring the bulb doesn't touch the bone or fat.
- In a small bowl, combine 1 cup orange marmalade, 1/4 cup Dijon mustard, and 1/4 cup whole grain mustard. Mix well.
- Brush half of the marmalade mixture over the ham.
- Baste the ham with the pan juices.
- Return the ham to the oven.
- Bake for 1 to 1 1/2 hours, or until the meat thermometer registers 140°F (60°C), basting frequently with pan juices and brushing with the remaining marmalade mixture.
- Let the ham stand in the roasting pan for 15 minutes before slicing, basting frequently with pan juices.
- Serve and enjoy your delicious baked ham!
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
32g
Fat
16g
Carbs
3g
