Ingredients for Baked Honey Lime Chicken Wings
- 2 Limes
- 1/2 cup Honey
- 2 teaspoons Garlic Powder
- 0 Ground Coriander
- 1 1/2 teaspoons Salt
- 1 teaspoon Black Pepper
- 3 pounds Chicken Wings
- Lime Wedges (for garnish)
- 2 tablespoons Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- Chopped fresh Cilantro (for garnish)
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How to Make Baked Honey Lime Chicken Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the chicken wings with olive oil, salt, and black pepper.
- In a separate bowl, whisk together the honey, lime juice, garlic powder, onion powder, and chili powder.
- Pour the honey-lime mixture over the chicken wings, ensuring they are evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even baking.
- Bake for 30 minutes, then flip the wings and bake for another 25 minutes, or until they are golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving. Garnish with extra lime wedges and chopped cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
8g
Carbs
1g
