Baked Kasseri Cheese Spread Recipe

Indulge in this irresistible Baked Kasseri Cheese Spread! This warm appetizer, inspired by a classic recipe, features sharp and salty Kasseri cheese – a Greek delight made from sheep or goat's milk – perfectly complemented by Kalamata olives and aromatic herbs. Easy to prepare and bake in just 15 minutes, it's the perfect holiday appetizer or a delightful snack any time. Serve with crusty bread, crisp apples, or your favorite crackers for a truly unforgettable culinary experience.

Prep Time 10 mins
Cook Time 15 mins
Calories 18.9 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Baked Kasseri Cheese Spread 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Kasseri Cheese Spread

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How to Make Baked Kasseri Cheese Spread

  1. Preheat oven to 450°F (232°C).
  2. Cut 8 ounces of Kasseri cheese into 1/2-inch thick slices.
  3. Layer the cheese slices in a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping as needed.
  4. In a small bowl, combine 1/2 cup Kalamata olives (pitted and halved), 1 teaspoon dried oregano, 1 clove minced garlic, and a pinch of red pepper flakes.
  5. Evenly sprinkle the olive mixture over the layered cheese.
  6. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
  7. Let cool slightly before serving. Serve immediately with crusty bread, apple slices, or crackers.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

1g

Carbs

0g

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