Ingredients for Baked Kasseri Cheese Spread
- 1/2 cup Kalamata olives
- 8 ounces Kasseri cheese
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1 pinch red pepper flakes
- French bread, for serving
- apple slices, for serving
- crackers, for serving
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How to Make Baked Kasseri Cheese Spread
- Preheat oven to 450°F (232°C).
- Cut 8 ounces of Kasseri cheese into 1/2-inch thick slices.
- Layer the cheese slices in a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping as needed.
- In a small bowl, combine 1/2 cup Kalamata olives (pitted and halved), 1 teaspoon dried oregano, 1 clove minced garlic, and a pinch of red pepper flakes.
- Evenly sprinkle the olive mixture over the layered cheese.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Serve immediately with crusty bread, apple slices, or crackers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
0g