Baked Macaroni Cheese With Pizzazz Recipe

Ingredients for Baked Macaroni Cheese With Pizzazz

• Shell Noodles
• 1/4 cup butter
• Condensed Cheddar Cheese Soup
• Evaporated Milk
• Chicken Bouillon Cube
• Season All Salt
• Onion Powder
• Black Pepper
• Dry Mustard
• Sharp Cheddar Cheese

How to Make Baked Macaroni Cheese With Pizzazz

1. Preheat oven to 375°F (190°C).
2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain and set aside.
3. Melt 1/4 cup butter in a medium saucepan over medium heat.
4. Gradually whisk in 2 cups milk and 1 (10.75 ounce) can condensed cheese soup until smooth.
5. Stir in 1 cup chicken bouillon (or vegetable), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 2 cups shredded cheddar cheese.
6. Continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth and bubbly (about 5-7 minutes). Do not boil.
7. Lightly grease a 9x9 inch baking dish with cooking spray.
8. Add the cooked macaroni to the prepared baking dish.
9. Pour the cheese sauce evenly over the macaroni and stir gently to combine.
10. Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.