Ingredients for Stuffed Pide Turkish Pizza
- Dry Yeast
- 300ml warm water
- 1 tsp sugar
- 1 tsp salt
- Vegetable Oil
- All Purpose Flour
- Olive Oil
- 1 large onion, finely chopped
- Garlic Cloves
- Ground Beef
- Ground Cumin
- Ground Coriander
- Salt And Pepper
- Chopped Tomato
- Fresh Curly Leaf Parsley
- Of Fresh Mint
- Fresh lemon juice (optional)
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How to Make Stuffed Pide Turkish Pizza
- In a large bowl, combine 1 kg all-purpose flour, 7g active dry yeast, 1 tsp sugar, 1 tsp salt, and 300ml warm water. Knead for 8-10 minutes until a smooth, elastic dough forms.
- Lightly grease the dough with 2 tbsp olive oil, cover the bowl with plastic wrap, and let it rest for 30 minutes.
- Gently knead the dough for 1 minute.
- Cover and let rise in a warm place until almost doubled in size (about 1-1.5 hours).
- While the dough rises, prepare the filling:
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Add 1 large onion, finely chopped, and 2 cloves garlic, minced, and sauté until translucent (about 5 minutes).
- Add 500g ground beef (or lamb), 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp salt, and ½ tsp black pepper. Sauté for 5 minutes, until the meat is browned.
- Stir in 1 (400g) can of crushed tomatoes and cook for another 5 minutes, until the liquid is slightly reduced.
- Remove from heat and let cool completely.
- Once cooled, stir in ½ cup chopped fresh parsley and 2 tbsp fresh mint.
- Preheat your oven to 200°C (400°F).
- Lightly flour a clean surface and place the dough on it. Divide it into 4 or 8 equal pieces.
- Shape each piece into a ball, then roll it into an oval shape, keeping the edges slightly thicker.
- Transfer the ovals to a baking sheet.
- Divide the filling evenly among the dough ovals.
- Spread the filling onto the dough, leaving a small border.
- Pinch the edges of the dough together to create a boat shape.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
- Remove from the oven and, if desired, drizzle with fresh lemon juice.
- Garnish with remaining chopped fresh mint and serve immediately.
- Optional: Sprinkle with 100g grated cheese during the last 5 minutes of baking.
- Enjoy your delicious homemade Stuffed Pide!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
30g
Carbs
27g
