Ingredients for Baked Pork Chops In Onion Sour Cream Gravy
- 4-6 pork chops
- 2 tablespoons all-purpose flour
- 1 packet dry onion soup mix
- Boiling Water
- 1/2 cup sour cream
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How to Make Baked Pork Chops In Onion Sour Cream Gravy
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- Transfer browned pork chops to a 9x13 inch baking dish.
- Leave 1 tablespoon of drippings in the skillet. Add 2 tablespoons of all-purpose flour and stir constantly for 1 minute to create a roux.
- Gradually whisk in 1 ½ cups of chicken broth, ensuring no lumps form.
- Stir in 1 packet of dry onion soup mix.
- Pour the onion gravy mixture evenly over the pork chops in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- Remove foil and bake for an additional 30 minutes, or until pork chops are cooked through and the gravy is bubbly.
- Remove baking dish from the oven. Carefully remove pork chops to a serving platter.
- Stir in ½ cup of sour cream into the remaining gravy in the baking dish. Stir until smooth and heated through (do not boil).
- Serve immediately over mashed potatoes or egg noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
9g
Fat
62g
Carbs
2g
