Breaded Baked Pork Steak Recipe

Transform an economical pork steak or chop into a crispy, flavorful masterpiece! This easy recipe delivers juicy, tender meat with a crunchy breadcrumb coating that's unbelievably delicious. Baking the pork creates a healthier alternative to frying, while still achieving that satisfying crunch. The leftover breading adds extra texture and flavor – a bonus that makes this recipe irresistible!

Prep Time 15 mins

Cook Time 55 mins

Calories 577.2 kcal

Protein 51g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breaded Baked Pork Steak

4 (4 ounce) boneless pork steaks
2 cups corn flake crumbs
1/4 cup sour cream
1/2 cup milk
2 tablespoons vegetable oil
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breaded Baked Pork Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Breaded Baked Pork Steak

Preheat oven to 375°F (190°C).
Lightly grease a baking dish with 2 tablespoons of cooking oil.
In a shallow dish, whisk together 1/2 cup milk and 1/4 cup sour cream.
Dip each pork steak into the milk mixture, ensuring both sides are coated.
Place crushed corn flakes (about 2 cups) in a separate shallow dish. Press the milk-coated pork steak into the corn flakes, pressing firmly to adhere the breading completely.
Place the breaded pork steaks in the prepared baking dish.
Melt 2 tablespoons of margarine or butter and drizzle evenly over the pork steaks.
Season lightly with salt, pepper, and garlic powder to taste (about 1/2 teaspoon of each).
Bake for 45 minutes, or until the internal temperature reaches 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

106g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Pork Recipes The Americas American Southern Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Oven Dietary Meat Equipment

Frequently Asked Questions

How long does it take to make Breaded Baked Pork Steak?

Breaded Baked Pork Steak takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Breaded Baked Pork Steak?

Breaded Baked Pork Steak has approximately 577.2 calories per serving, with about 51 g protein, 6 g carbohydrates and 67 g fat.

What ingredients do I need for Breaded Baked Pork Steak?

The key ingredients for Breaded Baked Pork Steak are Pork Steaks, Corn Flake Crumbs, Sour Cream, Milk, Cooking Oil, Butter. See the full list with measurements above.