Forktionary

Breaded Baked Pork Steak Recipe

Transform an economical pork steak or chop into a crispy, flavorful masterpiece! This easy recipe delivers juicy, tender meat with a crunchy breadcrumb coating that's unbelievably delicious. Baking the pork creates a healthier alternative to frying, while still achieving that satisfying crunch. The leftover breading adds extra texture and flavor – a bonus that makes this recipe irresistible!

Prep Time 15 mins
Cook Time 55 mins
Calories 577.2 kcal
Protein 51g
Rating 4.7 (7 Reviews)
Breaded Baked Pork Steak 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breaded Baked Pork Steak

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How to Make Breaded Baked Pork Steak

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking dish with 2 tablespoons of cooking oil.
  3. In a shallow dish, whisk together 1/2 cup milk and 1/4 cup sour cream.
  4. Dip each pork steak into the milk mixture, ensuring both sides are coated.
  5. Place crushed corn flakes (about 2 cups) in a separate shallow dish. Press the milk-coated pork steak into the corn flakes, pressing firmly to adhere the breading completely.
  6. Place the breaded pork steaks in the prepared baking dish.
  7. Melt 2 tablespoons of margarine or butter and drizzle evenly over the pork steaks.
  8. Season lightly with salt, pepper, and garlic powder to taste (about 1/2 teaspoon of each).
  9. Bake for 45 minutes, or until the internal temperature reaches 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

106g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Pork Recipes The Americas American Southern Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Oven Dietary Meat Equipment