Ingredients for Kittencal's Fried Cabbage With Bacon
- 4 slices bacon
- 1 medium onion
- Garlic
- 1/4 teaspoon red pepper flakes
- 1 medium head cabbage (2 pounds)
- 1/2 cup chicken broth
- Brown Sugar
- salt and fresh ground black pepper, to taste
- 2 tablespoons bacon grease
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How to Make Kittencal's Fried Cabbage With Bacon
- Chop 4 slices of bacon into 1/2-inch pieces. In a large skillet over medium heat, cook the bacon until crisp and browned, about 5-7 minutes.
- Remove the bacon with a slotted spoon to a bowl or plate and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- Add 1 medium onion, chopped, to the skillet and cook, stirring occasionally, until softened, about 5 minutes.
- Add 1 medium head of cabbage (about 2 pounds), thinly sliced, to the skillet. Pour in 1/2 cup of chicken broth (or water) and 1 tablespoon of sugar.
- Cook, stirring occasionally, until the cabbage is wilted and tender, about 15-20 minutes. Season with salt and pepper to taste. Add 1/4 teaspoon of red pepper flakes (optional) during the last 5 minutes of cooking.
- Stir in the cooked bacon and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
6g
Carbs
3g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Pork Vegetables Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Meat Taste Mood Equipment
