Forktionary

Kittencal's Fried Cabbage With Bacon Recipe

This irresistible side dish elevates any pork or beef entree! Perfectly crisp bacon mingles with tender, sweet cabbage in a savory broth. Easily customizable with chili flakes for a spicy kick, or omit for a milder flavor. Ready in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 87.7 kcal
Protein 5g
Rating 4.6 (27 Reviews)
Kittencal's Fried Cabbage With Bacon 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Fried Cabbage With Bacon

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How to Make Kittencal's Fried Cabbage With Bacon

  1. Chop 4 slices of bacon into 1/2-inch pieces. In a large skillet over medium heat, cook the bacon until crisp and browned, about 5-7 minutes.
  2. Remove the bacon with a slotted spoon to a bowl or plate and set aside, reserving 2 tablespoons of bacon grease in the skillet.
  3. Add 1 medium onion, chopped, to the skillet and cook, stirring occasionally, until softened, about 5 minutes.
  4. Add 1 medium head of cabbage (about 2 pounds), thinly sliced, to the skillet. Pour in 1/2 cup of chicken broth (or water) and 1 tablespoon of sugar.
  5. Cook, stirring occasionally, until the cabbage is wilted and tender, about 15-20 minutes. Season with salt and pepper to taste. Add 1/4 teaspoon of red pepper flakes (optional) during the last 5 minutes of cooking.
  6. Stir in the cooked bacon and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

6g

Carbs

3g

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Sweets & Sides Side Dishes Pork Recipes American Southern Gluten Free Keto

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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Pork Vegetables Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Meat Taste Mood Equipment