Ingredients for Baked Pork Chops With Onions And Chili Sauce
- 4 boneless pork loin chops (about 1 1/2 lbs)
- 1 tablespoon olive oil
- 1 large onion
- 2 tablespoons brown sugar
- 1/2 cup Heinz chili sauce
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How to Make Baked Pork Chops With Onions And Chili Sauce
- Preheat oven to 375°F (190°C).
- Gently pound pork chops to 1/2-inch thickness using a meat mallet.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- Transfer the browned pork chops to a shallow baking dish.
- Slice 1 large onion and scatter it evenly over the pork chops. Sprinkle with 2 tablespoons of brown sugar and pour 1/2 cup of your favorite chili sauce over everything.
- Bake in the preheated oven for 30-40 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Flip the chops halfway through for even cooking.
- Serve immediately, spooning the delicious onion and chili sauce over the chops.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
52g
Fat
27g
Carbs
6g
