Ingredients for Baked Potato Dip
- 1 cup sour cream
- Mayonnaise
- Sharp Cheddar Cheese
- Bacon Bits
How to Make Baked Potato Dip
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup crumbled bacon, 2 tablespoons chopped green onions, 1 tablespoon butter, and 1 teaspoon garlic powder.
- Mix thoroughly until all ingredients are well combined.
- Pour the mixture into an oven-safe dish.
- Bake for 15-20 minutes, or until heated through and bubbly. (Note: If using low-fat ingredients, reduce baking time to prevent drying out).
- Let cool slightly before serving. Serve with your favorite potato chips, tortilla chips, or vegetables.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
7g
Fat
91g
Carbs
0g