Baked Potato Dip Recipe

Craving a loaded baked potato but short on time? This unbelievably easy dip captures all the cheesy, bacon-y goodness without the fuss! A secret recipe from a friend, this creamy delight is perfect for game day, parties, or a cozy night in. Enjoy it with your favorite chips or veggies – and feel free to adapt it with low-fat alternatives for a lighter indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 399.1 kcal
Protein 41g
Rating 5.0 (2 Reviews)
Baked Potato Dip 139

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Dip

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How to Make Baked Potato Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup crumbled bacon, 2 tablespoons chopped green onions, 1 tablespoon butter, and 1 teaspoon garlic powder.
  3. Mix thoroughly until all ingredients are well combined.
  4. Pour the mixture into an oven-safe dish.
  5. Bake for 15-20 minutes, or until heated through and bubbly. (Note: If using low-fat ingredients, reduce baking time to prevent drying out).
  6. Let cool slightly before serving. Serve with your favorite potato chips, tortilla chips, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

7g

Fat

91g

Carbs

0g