Baked Potatoes On The Grill Recipe

Elevate your camping cuisine with these incredible grilled baked potatoes! Wrapped in bacon and onion, then cooked to perfection on the grill, these are a family favorite that's both easy and delicious. Perfect for your next camping trip or backyard barbecue!

Prep Time 20 mins
Cook Time 75 mins
Calories 273.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Baked Potatoes On The Grill

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Potatoes On The Grill

  • Russet Potatoes
  • Onions
  • 4 oz bacon, approximately 8 slices

How to Make Baked Potatoes On The Grill

  1. Preheat grill to medium heat.
  2. Wash and halve 4 large russet potatoes.
  3. Place a thin slice of 1 medium yellow onion between each potato half.
  4. Wrap each potato half with 2 slices of bacon (approximately 4 oz total).
  5. Wrap each potato tightly in heavy-duty aluminum foil.
  6. Place potatoes directly on the grill grates and cook for 60-75 minutes, or until potatoes are tender when pierced with a fork. Flip potatoes halfway through cooking for even grilling.
  7. Carefully remove from grill and let rest for 5 minutes before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

9g

Fat

17g

Carbs

12g