Ingredients for Baked Potatoes On The Grill
- Russet Potatoes
- Onions
- 4 oz bacon, approximately 8 slices
How to Make Baked Potatoes On The Grill
- Preheat grill to medium heat.
- Wash and halve 4 large russet potatoes.
- Place a thin slice of 1 medium yellow onion between each potato half.
- Wrap each potato half with 2 slices of bacon (approximately 4 oz total).
- Wrap each potato tightly in heavy-duty aluminum foil.
- Place potatoes directly on the grill grates and cook for 60-75 minutes, or until potatoes are tender when pierced with a fork. Flip potatoes halfway through cooking for even grilling.
- Carefully remove from grill and let rest for 5 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
17g
Carbs
12g