Ingredients for Baked Potatoes On The Grill
- 4 large russet potatoes
- 1 medium yellow onion
- 4 oz bacon
- heavy-duty aluminum foil
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How to Make Baked Potatoes On The Grill
- Preheat grill to medium heat.
- Wash and halve 4 large russet potatoes.
- Place a thin slice of 1 medium yellow onion between each potato half.
- Wrap each potato half with 2 slices of bacon (approximately 4 oz total).
- Wrap each potato tightly in heavy-duty aluminum foil.
- Place potatoes directly on the grill grates and cook for 60-75 minutes, or until potatoes are tender when pierced with a fork. Flip potatoes halfway through cooking for even grilling.
- Carefully remove from grill and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
17g
Carbs
12g