Ingredients for Baked Potatoes With Cheddar Sour Cream
- Reduced Fat Sour Cream
- White Cheddar Cheese
- Salt And Pepper
- Baking Potatoes
- Olive Oil
- Chopped scallions (optional)
How to Make Baked Potatoes With Cheddar Sour Cream
- Preheat oven to 350°F (175°C).
- Wash and scrub 4 large russet potatoes thoroughly.
- Pierce potatoes several times with a fork.
- Rub potatoes with 1 tablespoon olive oil.
- Place potatoes directly on the oven rack and bake for 65-75 minutes, or until easily pierced with a fork.
- While potatoes bake, prepare the cheddar sour cream topping: In a medium bowl, combine 1 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and a pinch of black pepper.
- Once potatoes are cooked, carefully remove from oven and let cool slightly.
- Using a sharp knife, cut a deep cross into the top of each potato.
- Gently squeeze the sides of each potato to open it slightly.
- Top each potato generously with the cheddar sour cream mixture.
- Garnish with chopped scallions (optional) and a sprinkle of extra cheese (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
30g
Carbs
9g
