Ingredients for 100 Calorie Fruit Cupcakes
- 1/2 cup Egg Beaters Egg Substitute
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped peaches
- 2 ripe bananas, mashed
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup oil
- 1/2 teaspoon salt
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How to Make 100 Calorie Fruit Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth. Add the peach puree, oil, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped peaches.
- Fill each cupcake liner about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
0g
Carbs
6g
