Baked Ranch Chicken Recipe

Juicy, tender chicken breasts baked to perfection with a crispy, flavorful ranch breadcrumb coating. This easy recipe is ready in under an hour and is perfect for a weeknight dinner or a casual get-together. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 364.6 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Baked Ranch Chicken 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ranch Chicken

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How to Make Baked Ranch Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a shallow dish, combine 1 ½ cups breadcrumbs, 1 packet (1 ounce) ranch seasoning mix, and ½ teaspoon garlic powder.
  3. Melt 3 tablespoons of butter in a microwave-safe bowl.
  4. Dip each chicken breast in the melted butter to coat completely.
  5. Dredge the buttered chicken breasts in the breadcrumb mixture, ensuring they are fully coated.
  6. Place the chicken breasts in a greased 9x13 inch baking dish.
  7. Cut the remaining 1 tablespoon of butter into small pieces and distribute evenly over the chicken breasts.
  8. Bake for 30-45 minutes, or until the chicken is cooked through and the breadcrumb topping is golden brown. Internal temperature should reach 165°F (74°C).
  9. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

76g

Carbs

1g

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