Ingredients for Baked Ranch Chicken
- 2 boneless skinless chicken breasts
- 1 1/2 cups unseasoned breadcrumbs
- 1 (1 ounce) package ranch salad dressing mix
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
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How to Make Baked Ranch Chicken
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine 1 ½ cups breadcrumbs, 1 packet (1 ounce) ranch seasoning mix, and ½ teaspoon garlic powder.
- Melt 3 tablespoons of butter in a microwave-safe bowl.
- Dip each chicken breast in the melted butter to coat completely.
- Dredge the buttered chicken breasts in the breadcrumb mixture, ensuring they are fully coated.
- Place the chicken breasts in a greased 9x13 inch baking dish.
- Cut the remaining 1 tablespoon of butter into small pieces and distribute evenly over the chicken breasts.
- Bake for 30-45 minutes, or until the chicken is cooked through and the breadcrumb topping is golden brown. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
76g
Carbs
1g