Forktionary

Baked Ritzed Pork Chops Recipe

Crispy, flavorful baked pork chops coated in a crunchy Ritz cracker crust! This recipe skips the frying pan for a healthier, yet equally delicious, weeknight meal. Get ready for juicy pork chops with a satisfying crunch in just 35 minutes.

Prep Time 15 mins
Cook Time 35 mins
Calories 510.7 kcal
Protein 94g
Rating 4.7 (3 Reviews)
Baked Ritzed Pork Chops 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ritzed Pork Chops

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How to Make Baked Ritzed Pork Chops

  1. Preheat oven to 400°F (200°C).
  2. Place 2 tablespoons of butter in a greased 9x13 inch baking dish.
  3. In a shallow dish, combine 1 ½ cups crushed Ritz crackers, ¼ cup grated Parmesan cheese, and 1 teaspoon garlic salt.
  4. In a separate shallow dish, whisk 1 large egg until smooth.
  5. Dip each pork chop into the egg, ensuring it's fully coated.
  6. Press the coated pork chop into the cracker crumb mixture, pressing firmly to adhere the crumbs.
  7. Place the breaded pork chops in the prepared baking dish.
  8. Bake for 15 minutes, then flip the chops and bake for another 15 minutes, or until the internal temperature reaches 145°F (63°C).
  9. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

75g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Meat