Forktionary

Baked Saffron Rice Recipe

Experience the aromatic bliss of saffron in this incredibly flavorful baked rice dish! Infused with warming orange zest and juice, this easy-to-make recipe is perfect for a weeknight dinner or a special occasion. Elevate your rice game with this simple yet elegant recipe, inspired by a supermarket find.

Prep Time 10 mins
Cook Time 45 mins
Calories 284.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Baked Saffron Rice 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Saffron Rice

  • 2 cups chicken stock
  • 1/4 teaspoon saffron threads
  • 2 tablespoons butter
  • 1 medium onion
  • 1 cup basmati rice
  • Orange, Juice And Zest Of

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How to Make Baked Saffron Rice

  1. Preheat your oven to 190°C (375°F) / Gas Mark 5.
  2. In a small bowl, steep the saffron threads in 1 cup of hot chicken stock for at least 10 minutes to release their vibrant color and flavor.
  3. Melt 2 tablespoons of butter in a flameproof casserole dish over medium heat.
  4. Add 1 medium finely chopped onion and sauté gently for 5 minutes, until softened and golden brown.
  5. Add 1 cup of basmati rice to the casserole dish and cook for 1 minute, stirring constantly, until the grains are coated with butter and slightly translucent.
  6. Pour in the saffron-infused stock (along with any remaining stock if there is any), 1 tablespoon of orange zest and the juice of 1/2 an orange.
  7. Bring the mixture to a boil on the stovetop. Then, cover the casserole dish tightly with a lid.
  8. Transfer the casserole dish to the preheated oven and bake for 25-30 minutes, or until all the liquid is absorbed and the rice is tender and fluffy. Fluff gently with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

6g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Rice Vegetarian Dietary Pasta Rice And Grains Long Grain Rice