Ingredients for Baked Salmon Balls
- 1 (14.75 ounce) can salmon
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 tablespoon lemon juice
- 1/2 cup mayonnaise
- 1 teaspoon dill
- Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons reserved salmon liquid
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Salmon Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Salmon Balls
- Preheat oven to 350°F (175°C).
- Drain 1 (14.75 ounce) can of salmon, reserving 2 tablespoons of the liquid.
- In a large bowl, gently flake the salmon.
- Add 1/2 cup mayonnaise, 1/4 cup finely chopped onion, 1/4 cup bread crumbs, 1 tablespoon lemon juice, 1 teaspoon dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix until just combined. Do not overmix.
- Gradually add reserved salmon liquid, 1 tablespoon at a time, until the mixture is moist enough to hold its shape.
- Gently form the mixture into 25 balls (approximately 1.5 inches in diameter).
- Place the salmon balls on a lightly greased baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve immediately with tartar sauce or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
4g
Carbs
2g
