Ingredients for Baked Salmon Fillets Dijon
- 4 (6 ounce) salmon fillets
- 4 tablespoons Dijon mustard
- salt, to taste
- lemon pepper, to taste
- 1 cup Italian seasoned breadcrumbs
- 2 tablespoons melted butter
- cooking spray
- aluminum foil
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How to Make Baked Salmon Fillets Dijon
- Preheat oven to 400°F (200°C).
- Line a shallow baking pan or sheet with aluminum foil and lightly grease the foil with cooking spray.
- Place salmon fillets (about 6 oz each) skin-side down on the prepared foil.
- Spread 1 tablespoon of Dijon mustard evenly over the top of each fillet. Season generously with salt and lemon pepper.
- Top each fillet with 1/4 - 1/3 cup of dry breadcrumbs.
- Drizzle 2 tablespoons of melted butter over the breadcrumbs.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy your delicious, restaurant-quality baked salmon!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
7g
Fat
79g
Carbs
7g