Ingredients for Baked Salmon With Bok Choy
- 1 1/2 tablespoons olive oil
- Not used in recipe
- 1 salmon fillet
- Salt, to taste
- Pepper, to taste
- 1 head bok choy
- Not used in recipe
- Not used in recipe
- Not used in recipe
- Garlic powder, to taste
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How to Make Baked Salmon With Bok Choy
- Preheat oven to 400°F (200°C).
- Rinse the salmon fillet and pat it dry with paper towels. Place it on a baking sheet lined with parchment paper.
- Drizzle the salmon with 1 tablespoon of olive oil and season generously with salt, pepper, and garlic powder.
- Wash and trim the bok choy, separating the leaves. Toss the bok choy with 1/2 tablespoon of olive oil, salt, and pepper.
- Arrange the bok choy around the salmon on the baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the bok choy is tender-crisp.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
20g
Carbs
1g