Baked Salmon With Bok Choy Recipe

This Atkins-friendly recipe delivers a restaurant-quality meal in just 30 minutes! Enjoy flaky, pan-seared salmon with a wonderfully crunchy crust, perfectly complemented by tender-crisp bok choy. This low-carb delight is quick, easy, and bursting with flavor. Developed by Wendy Kalen.

Prep Time 10 mins
Cook Time 30 mins
Calories 377.4 kcal
Protein 96g
Rating 4.0 (1 Reviews)
Baked Salmon With Bok Choy 95

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon With Bok Choy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Salmon With Bok Choy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Salmon With Bok Choy

  1. Preheat oven to 400°F (200°C).
  2. Rinse the salmon fillet and pat it dry with paper towels. Place it on a baking sheet lined with parchment paper.
  3. Drizzle the salmon with 1 tablespoon of olive oil and season generously with salt, pepper, and garlic powder.
  4. Wash and trim the bok choy, separating the leaves. Toss the bok choy with 1/2 tablespoon of olive oil, salt, and pepper.
  5. Arrange the bok choy around the salmon on the baking sheet.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the bok choy is tender-crisp.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

20g

Carbs

1g