Ingredients for Baked Seasoned Beet Crisps
- 2 medium beets
- Balsamic Vinegar
- Sugar
- Allspice
- Parsley
- 1/2 teaspoon garlic powder
- Onion Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Seasoned Beet Crisps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Seasoned Beet Crisps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel 2 medium beets and use a mandoline slicer or sharp knife to thinly slice them (about 1/8 inch thick).
- In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the beet slices to a large zip-top bag. Pour the seasoning mixture over the beets.
- Seal the bag and shake gently until the beets are evenly coated.
- Arrange the beet slices in a single layer on the prepared baking sheet.
- Bake for 45-60 minutes, flipping halfway through, until the beets are crispy and slightly browned. Keep a close eye on them to prevent burning.
- Let the beet chips cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
0g
Carbs
2g
