Ingredients for Baked Sherry Spiced Nuts
- Egg White
- 1/4 cup packed light brown sugar
- 1/4 cup cream sherry
- Pumpkin Pie Spice
- Ground Allspice
- Red Cayenne Pepper
- 1 1/2 pounds mixed nuts
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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How to Make Baked Sherry Spiced Nuts
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together the sherry, brown sugar, butter, salt, cinnamon, nutmeg, and cloves until the butter is melted and the sugar is dissolved.
- Add the nuts to the bowl and toss to coat evenly with the sherry mixture.
- Spread the nuts in a single layer on a large baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the nuts are golden brown and fragrant. Be careful not to burn them.
- Remove from oven and let cool completely on the baking sheet. The nuts will crisp up as they cool.
- Once completely cool, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
228g
Fat
47g
Carbs
29g
