Forktionary

Baked Spam Recipe

This surprisingly delicious Baked Spam recipe is incredibly easy to make and a fun twist on a classic! Sweet and savory, it's perfect for picky eaters who love fruit – even those who claim to dislike meat. This recipe features a mouthwatering pineapple glaze that will have everyone asking for seconds! Ready in under an hour.

Prep Time 10 mins
Cook Time 40 mins
Calories 213.6 kcal
Protein 15g
Rating 2.5 (2 Reviews)
Baked Spam 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Spam

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How to Make Baked Spam

  1. Preheat oven to 350°F (175°C).
  2. In an oven-safe skillet or baking dish, combine ½ cup brown sugar and ¼ cup pineapple juice. Melt in the preheated oven for 5-7 minutes, stirring occasionally, until the sugar dissolves and forms a syrup.
  3. Add 1 (20 ounce) can of pineapple chunks, reserving ½ cup of the juice.
  4. Arrange 1 (12 ounce) can of Spam, sliced lengthwise into 1/2 inch thick pieces, over the pineapple and brown sugar mixture.
  5. Pour the reserved ½ cup of pineapple juice evenly over the Spam.
  6. Bake for 30-35 minutes, or until the Spam is heated through and slightly browned.
  7. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

39g

Fat

27g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Fruit Pork American Southern United States Oven Easy Kid Friendly Dietary Inexpensive Tropical Fruit Pineapple Meat Equipment