Ingredients for Baked Bacon Cheese Sprouts
- 2 lbs Brussels sprouts, trimmed and halved
- Unsalted Butter (not used in recipe)
- Scallion (not used in recipe)
- Flour (not used in recipe)
- 8 slices bacon, cooked and crumbled
- Garlic (not used in recipe)
- Parsley (not used in recipe)
- Water (not used in recipe)
- 1/2 teaspoon salt, more to taste, and 1/4 teaspoon black pepper, more to taste
- 1 cup shredded sharp cheddar cheese
- Breadcrumbs (not used in recipe)
- 2 tablespoons olive oil
- 1/2 cup chicken broth
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How to Make Baked Bacon Cheese Sprouts
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread sprouts in a single layer on a baking sheet.
- Bake for 20 minutes.
- Remove baking sheet from oven and sprinkle crumbled bacon and cheddar cheese evenly over the sprouts.
- Pour chicken broth over the cheese and bacon.
- Return to oven and bake for another 20 minutes, or until sprouts are tender and cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
24g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Bacon
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Side Dishes
Eggs Dairy
Pork
Vegetables
American
Southern United States
Oven
Easy
Dinner Party
Holiday Event
Grains
Cheese
Dietary
Christmas
New Years
Thanksgiving
Inexpensive
Northeastern United States
Meat
Pasta Rice And Grains
Equipment
4 Hours Or Less
