Ingredients for Baked Squash And Apple Casserole
- 1 medium butternut squash
- 2 medium apples
- 1/2 cup brown sugar
- Margarine
- 1 cup all-purpose flour
- Salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup rolled oats
- 6 tablespoons (3 ounces) cold unsalted butter
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How to Make Baked Squash And Apple Casserole
- Preheat oven to 350°F (175°C).
- Pare, seed, and cut 1 medium butternut squash into 1/2-inch thick slices.
- Peel and slice 2 medium apples (such as Honeycrisp or Fuji) into 1/4-inch thick slices.
- In a large bowl, combine the squash and apple slices.
- In a separate bowl, prepare the crumble topping: Combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup rolled oats, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the crumble topping evenly over the squash and apple mixture in the baking dish.
- Cover the baking dish with foil.
- Bake for 45-50 minutes, or until the squash is tender and the topping is golden brown. If the topping browns too quickly, reduce the oven temperature slightly or loosely tent the dish with foil.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
103g
Fat
6g
Carbs
14g