Baked Squash And Apple Casserole Recipe

This Thanksgiving favorite is a family heirloom recipe! Warm, comforting, and bursting with autumnal flavors, our baked squash and apple casserole is guaranteed to be a hit. Sweet apples and savory squash combine perfectly with a buttery, crumbly topping. Easy to make and even easier to love, this side dish will become your new Thanksgiving tradition.

Prep Time 25 mins
Cook Time 65 mins
Calories 234.2 kcal
Protein 3g
Rating 4.7 (7 Reviews)
Baked Squash And Apple Casserole 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Squash And Apple Casserole

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How to Make Baked Squash And Apple Casserole

  1. Preheat oven to 350°F (175°C).
  2. Pare, seed, and cut 1 medium butternut squash into 1/2-inch thick slices.
  3. Peel and slice 2 medium apples (such as Honeycrisp or Fuji) into 1/4-inch thick slices.
  4. In a large bowl, combine the squash and apple slices.
  5. In a separate bowl, prepare the crumble topping: Combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup rolled oats, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Pour the crumble topping evenly over the squash and apple mixture in the baking dish.
  7. Cover the baking dish with foil.
  8. Bake for 45-50 minutes, or until the squash is tender and the topping is golden brown. If the topping browns too quickly, reduce the oven temperature slightly or loosely tent the dish with foil.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

103g

Fat

6g

Carbs

14g